Online Food Hygiene for Food Handlers (non Accredited) Standard 3.2.2a Compliant
Anyone handling food should know the importance of food hygiene in order to avoid making customers sick. This 100% online course is considered the minimum requirement for everyone handling food in all states and territories of Australia.
Having all staff who handle food qualified with this training qualification is mandatory in all states and territories of Australia from December 2023.
Standard 3.2.2a will be enforceable from December 2023. Business owners wanting to learn more about standard 3.2.2a, determine their business category, or figure out what training is required click here
Having all staff who handle food qualified with this training qualification is mandatory in all states and territories of Australia from December 2023.
Standard 3.2.2a will be enforceable from December 2023. Business owners wanting to learn more about standard 3.2.2a, determine their business category, or figure out what training is required click here
$20 Inc GST (was $30)
What you will learn
Online Food Hygiene for Food Handlers in the retail sector.
This course gives retail staff that handle food the necessary skills in food safety and food hygiene matters, ensuring compliance with the Australia New Zealand Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements.
This course is divided into the following four sections each with an online assessment:
This course provides the following learning outcomes:
This course gives retail staff that handle food the necessary skills in food safety and food hygiene matters, ensuring compliance with the Australia New Zealand Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements.
This course is divided into the following four sections each with an online assessment:
- Introduction
- You and your workplace
- Understanding contamination
- Typical workplace tasks
This course provides the following learning outcomes:
- Understand the obligation of food handlers under current legislation
- Maintain the correct standards of personal hygiene
- The correct methods of food handling and storage
- Hygiene in relation to typical workplace tasks
- Identify potential hygiene risks and how to prevent them
- The correct methods for cleaning and sanitation
- The importance of pest and waste management
- Allergen awareness
- Understanding of contamination
How you will be assessed
You will complete an assessment quiz at the end of each section of the course.
Qualification
On successful completion of this Food Hygiene unit in Food Safety training you will receive a certificate of completion. This document does not constitute a certificate of accreditation or a statement of attainment.
Roles and quality assurance
eLearning Portal Pty Ltd (ELP) is responsible for the quality of the training and assessment that you will receive. Online Food Safety is responsible for delivering the training and assessment via the online eLearning Portal in accordance with ELP requirements. Based on you achieving these requirements ELP is responsible for issuing you with a certificate of completion.
Valid state requirements
This is a non-accredited training course.
You will be issued with a certificate of completion.
You will be issued with a certificate of completion.
Non Accredited Courses
Food Hygiene for all Staff
For staff, If you are trying to get your first retail job or need to have a minimum level of retail food safety training for an existing job, our food hygiene for food handlers course is a simple and inexpensive, 100% online, minimum requirement course.
For managers, getting all staff to do this training ensures that responsibility for breaches of food handling practices sits with the food handler and may protect the the Food Safety Supervisor during litigation.
Click her for further details on Food Hygiene for Food Handlers (Non Accredited)
Food Allergen Awareness
As an optional non-accredited extra you may like to do this course to understand allergens and how to manage them in a retail or hospitality food environment.
Click her for further details on Food Allergen Awareness (Non Accredited)
Pandemic Training
Be prepared for the next pandemic
Click her for further details on Coronavirus Awareness Training and Resources (Non Accredited)
Hospitality Essentials
Whether you're new to hospitality or have experience, our 16 non-accredited hospitality essentials courses, developed by top Yarra Valley hospitality staff (3 black hats), will help you turn your workplace into an award-winning establishment www.hospitalityessentials.com.au
For staff, If you are trying to get your first retail job or need to have a minimum level of retail food safety training for an existing job, our food hygiene for food handlers course is a simple and inexpensive, 100% online, minimum requirement course.
For managers, getting all staff to do this training ensures that responsibility for breaches of food handling practices sits with the food handler and may protect the the Food Safety Supervisor during litigation.
Click her for further details on Food Hygiene for Food Handlers (Non Accredited)
Food Allergen Awareness
As an optional non-accredited extra you may like to do this course to understand allergens and how to manage them in a retail or hospitality food environment.
Click her for further details on Food Allergen Awareness (Non Accredited)
Pandemic Training
Be prepared for the next pandemic
Click her for further details on Coronavirus Awareness Training and Resources (Non Accredited)
Hospitality Essentials
Whether you're new to hospitality or have experience, our 16 non-accredited hospitality essentials courses, developed by top Yarra Valley hospitality staff (3 black hats), will help you turn your workplace into an award-winning establishment www.hospitalityessentials.com.au
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