ONLINE FOOD SAFETY TRAINING
  • Home
  • Hospitality Sector
    • SITSS00068/SITXFSA005 - Use hygienic practices for food safety - Food Handling - Level 1
    • SITXFSA006 - Participate in safe food handling practices - Level 2
    • SITSS00069 - Food Safety Supervision Skill Set - Hospitality
    • NSW - SITSS00069 - Food Safety Supervision Skill Set - Hospitality
  • Retail Sector
    • SIRRFSA001 - Handle food safely in a retail environment - Food Safety Supervisor - Retail
    • NSW - SIRRFSA001 - Handle food safely in a retail environment - Food Safety Supervisor - Retail
  • Standard 3.2.2a
  • Non Accredited
    • Corona Virus Resources
    • Food Hygiene for Food Handlers
    • Food Allergen Awareness
  • FAQ
  • Help
  • STUDENT LOGIN
  • Cart

Food Allergen Awareness - Non Accredited

Anyone handling food should be aware of allergens in food and their potential deadly consequences. This 100% online course is valuable training for everyone handling food in all states and territories of Australia. 
$20.00 Inc GST

Buy Now


What you will learn

The allergen awareness training for the retail sector  takes approximately 1 hour and will cover the following:
  • Statutory requirements
  • Identifying Allergen Hazards in the workplace
  • Labelling and Packaging
  • Preventing Cross Contamination
  • Improving staff allergen knowledge
  • Accurately responding to patron enquiries

Requirements

  • Broadband internet
  • Latest version of a compatible web browser like Chrome (works best)
  • Speakers or headphones
  • A desktop, laptop, iPad, tablet or large-sized smartphone.  Note with iPhones you will have to click “Done” for each video sequence.

How you will be assessed

You will have an assessment quiz at the end of the course presentation.

Roles and quality assurance

5 Star Hospitality Training (FST), also trading as 5 Star Retail Training (RTO #45332) is responsible for the quality of the training and assessment that you will receive. Online Food Safety is responsible for delivering the training and assessment via the online eLearning Portal in accordance with FST requirements.  Based on you achieving these requirements FST is responsible for issuing you with a certificate of completion.

Valid state requirements

This is a non-accredited training course.
You will be issued with a certificate of completion.
Proudly in partnership with:
Picture
Picture
All accredited training is delivered by 5 Star Online Training RTO #45332
AS A REGISTERED TRAINING ORGANISATION WE MUST:
  • Provide quality training and assessment
  • Comply with the standards for RTO's 2015
  • Issue AQF certification 
Payment can be made via PayPal or credit card via a secure payment gateway powered by eWay. 
Powered by Enrolo                                                                                  
  Copyright 2020 All rights reserved
Your consumer rights
Terms of use
Privacy Policy
Contact us
Refund Policy
Complaints and Appeals Policy
  • Home
  • Hospitality Sector
    • SITSS00068/SITXFSA005 - Use hygienic practices for food safety - Food Handling - Level 1
    • SITXFSA006 - Participate in safe food handling practices - Level 2
    • SITSS00069 - Food Safety Supervision Skill Set - Hospitality
    • NSW - SITSS00069 - Food Safety Supervision Skill Set - Hospitality
  • Retail Sector
    • SIRRFSA001 - Handle food safely in a retail environment - Food Safety Supervisor - Retail
    • NSW - SIRRFSA001 - Handle food safely in a retail environment - Food Safety Supervisor - Retail
  • Standard 3.2.2a
  • Non Accredited
    • Corona Virus Resources
    • Food Hygiene for Food Handlers
    • Food Allergen Awareness
  • FAQ
  • Help
  • STUDENT LOGIN
  • Cart