ONLINE FOOD SAFETY TRAINING
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    • Food Handling (SITXFSA001) - Level 1
    • Participate in safe food handling practices (SITXFSA002) - Level 2
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    • Food Hygiene for Food Handlers
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 ONLINE FOOD SAFETY TRAINING

Proudly in partnership with:
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ONLINE FOOD SAFETY TRAINING

ONLINE FOOD Safety Training course for the retail sector or the hospitality sector.  Start your  food safety training online  in 2 minutes and come and go as you choose 24/7.
  • No waiting
  • No travel
  • No class room
  • No time off work
  • Government approved
  • Self paced
  • Download PDF certificate and print
  • Qualified trainer support
  • Money back guarantee*​

Employment Opportunities

Suitable for anyone working in the following:
Hospitality sector including;
  • Fast food
  • Restaurants
  • Cafes
  • Hotels
  • Anywhere food is prepared and  served
Retail sector including;
  • Supermarkets (except ACT - see course details)
  • Convenience stores
  • Grocers
  • Markets / Stalls
  • Delicatessens (except ACT - see course details)
  • Take away

System Requirements

  • Australian residential and postal address 
  • Broadband Internet
  • Latest version of a compatible browser: Chrome (works best) 
  • Speakers or headphones
  • Telephone to access free trainer support
  • Desktop / Laptop / Ipad / Tablets / Large size Mobile smart phones (7cm x 12cm). Note with Iphones you will need to click "Done" for each video sequence

Learning Skills Required

To ensure you receive an adequate level of support with your training and assessment, please consider the following questions. 
  • Do you consider yourself to have any disability, special needs, reading or writing difficulties that may have an impact on your ability to complete this online course?
  • Do you believe you have the literacy skills to understand and complete workplace documents and diagrams that may relate to hygiene and food safety procedure?
  • Do you believe that you have the numeracy skills to measure temperatures and timings and report these accurately?
  • Do you believe that you have the literacy skills to understand wording in documentation such as in-house policies and procedures and other general plain English regulatory and advisory information issued by federal, state or territory and local food safety authorities?
Hospitality
Retail Sector
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  • Home
  • Hospitality Sector
    • Food Hygiene for Food Handlers
    • Food Handling (SITXFSA001) - Level 1
    • Participate in safe food handling practices (SITXFSA002) - Level 2
    • Food Safety Supervisor - Hospitality
    • NSW Food Safety Supervisor - Hospitality
    • Food Allergen Awareness
    • Responsible Service of Alcohol
    • Barista Basics
  • Retail Sector
    • Food Hygiene for Food Handlers
    • Food Safety Supervisor - Retail
    • NSW Food Safety Supervisor - Retail
    • Food Allergen Awareness
    • Responsible Service of Alcohol
    • Barista Basics
  • FAQ
  • Help
  • LOGIN