Standard 3.2.2a Explained 

An updated food standard requiring all food businesses to have a qualified food safety supervisor and qualified food handlers, comes into effect December 2023.  To decide if your business is Category One or Category Two and determine what training your staff need to complete click here

ONLINE FOOD SAFETY TRAINING

ONLINE FOOD Safety Training course for the retail sector or the hospitality sector.  Complete your Learning Literacy and Numeracy test then start your  food safety training online  in 2 minutes and come and go as you choose 24/7. Workplace assessment required. 

• No waiting
• No travel
• No class room
• No time off work
• Government approved

• Self paced
• Download PDF certificate and print
• Qualified trainer support
• Money back guarantee*​

Employment Opportunities

Suitable for anyone working in the following:

Hospitality sector including;

• Fast food
• Restaurants
• Cafes
• Hotels
• Anywhere food is prepared and  served

Retail sector including;

• Supermarkets (except ACT - see course details)
• Convenience stores
• Grocers
• Markets / Stalls
• Delicatessens (except ACT - see course details)
• Take away

System Requirements

• Australian residential and postal address 
• Broadband Internet
• Latest version of a compatible browser: Chrome (works best) 
• Speakers or headphones
• Telephone to access free trainer support
• Desktop / Laptop / Ipad / Tablets / Large size Mobile smart phones (7cm x 12cm). Note with Iphones you will need to click "Done" for each video sequence
• Video recording equipment - your smart phone is perfect
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Learning Skills Required

To ensure you receive an adequate level of support with your training and assessment, please consider the following questions. 
​

• Do you consider yourself to have any disability, special needs, reading or writing difficulties that may have an impact on your ability to complete this online course?
• Do you believe you have the literacy skills to understand and complete workplace documents and diagrams that may relate to hygiene and food safety procedure?
• Do you believe that you have the numeracy skills to measure temperatures and timings and report these accurately?
• Do you believe that you have the literacy skills to understand wording in documentation such as in-house policies and procedures and other general plain English regulatory and advisory information issued by federal, state or territory and local food safety authorities?

Hospitality

Retail Sector

CORONA VIRUS RESOURCES

There are many things that you can do to help reduce the impact of the Coronavirus on yourself, business, customers and the community. 

We have provided a list of free resources and heavily discounted training to assist the hospitality and retail sector during the pandemic

FREE coronavirus awareness training

​ Read more

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