ONLINE FOOD SAFETY TRAINING
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  • Hospitality Sector
    • SITSS00050/SITXFSA001 - Use hygienic practices for food safety - Food Handling - Level 1
    • SITXFSA002 - Participate in safe food handling practices - Level 2
    • SITSS00051 - Food Safety Supervision - Hospitality
    • NSW - SITSS00051 - Food Safety Supervision - Hospitality
  • Retail Sector
    • SIRRFSA001 - Handle food safely in a retail environment - Food Safety Supervisor - Retail
    • NSW - SIRRFSA001 - Handle food safely in a retail environment - Food Safety Supervisor - Retail
  • Non Accredited
    • Corona Virus Resources
    • Food Hygiene for Food Handlers
    • Food Allergen Awareness
  • FAQ
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All accredited training is delivered by 5 Star Online Training RTO #45332
AS A REGISTERED TRAINING ORGANISATION WE MUST:
  • Provide quality training and assessment
  • Comply with the standards for RTO's 2015
  • Issue AQF certification 
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  • Home
  • Hospitality Sector
    • SITSS00050/SITXFSA001 - Use hygienic practices for food safety - Food Handling - Level 1
    • SITXFSA002 - Participate in safe food handling practices - Level 2
    • SITSS00051 - Food Safety Supervision - Hospitality
    • NSW - SITSS00051 - Food Safety Supervision - Hospitality
  • Retail Sector
    • SIRRFSA001 - Handle food safely in a retail environment - Food Safety Supervisor - Retail
    • NSW - SIRRFSA001 - Handle food safely in a retail environment - Food Safety Supervisor - Retail
  • Non Accredited
    • Corona Virus Resources
    • Food Hygiene for Food Handlers
    • Food Allergen Awareness
  • FAQ
  • Help
  • STUDENT LOGIN
  • Cart