Hospitality Online Food Safety Training
For staff, If you are looking for a promotion or need accredited training for your hospitality job then take a look at our online "Food Handling" and "Participate in Safe Food Handling Practices" online courses. Ask your employer what course would be the best for you to do. To complete Food Safety Supervisor training you will have to do some workplace tasks at your current or future place of employment and have the current Food Safety Supervisor sign off on your performance. Use it to your advantage to show what a keen worker you are. (Note if you are considering doing both of these courses try the Food Safety Supervision course instead).
The top of the hospitality food safety pyramid is the Food Safety Supervisor. For Category one and two food businesses From December 2023 in all states of Australia it is mandatory for a qualified food safety supervisor to be on duty at all time. Once you become a qualified food safety supervisor the onus of responsibility for food safety for the business rests on your shoulders so you should be able to get a bigger salary for the responsibility. (Note: From December 2023 everyone else that handles food in the business must have as a minimum the non accredited Food Hygiene for Food Handlers qualification).
For owners of food businesses in all States and Territories of Australia Standard 3.2.2a will be enforced from December 2023 and requires food businesses to determine if they are category one or two and then implement associated "tools" which are ultimately training qualifications and monitoring. To learn more and determine what category your business is click here.
The top of the hospitality food safety pyramid is the Food Safety Supervisor. For Category one and two food businesses From December 2023 in all states of Australia it is mandatory for a qualified food safety supervisor to be on duty at all time. Once you become a qualified food safety supervisor the onus of responsibility for food safety for the business rests on your shoulders so you should be able to get a bigger salary for the responsibility. (Note: From December 2023 everyone else that handles food in the business must have as a minimum the non accredited Food Hygiene for Food Handlers qualification).
For owners of food businesses in all States and Territories of Australia Standard 3.2.2a will be enforced from December 2023 and requires food businesses to determine if they are category one or two and then implement associated "tools" which are ultimately training qualifications and monitoring. To learn more and determine what category your business is click here.
Accredited Nationally Recognised Standard 3.2.2a Compliant Training Courses:
SITSS00068 - Food Handling Skill Set (Release1) (Level 1) - incorporating SITXFSA005 - Use hygienic practices for food safety - Hospitality Sector
SITXFSA006 - Participate in safe food handling practices (Release 1) (Level 2) Hospitality Sector
SITSS00068 - Food Safety Supervision Skill Set (SITXFSA005 + SITXFSA006 combined) Hospitality Sector
NSW - SITSS00068 - Food Safety Supervision Skill Set (SITXFSA005 + SITXFSA006 combined) Hospitality Sector for NSW
SITXFSA006 - Participate in safe food handling practices (Release 1) (Level 2) Hospitality Sector
SITSS00068 - Food Safety Supervision Skill Set (SITXFSA005 + SITXFSA006 combined) Hospitality Sector
NSW - SITSS00068 - Food Safety Supervision Skill Set (SITXFSA005 + SITXFSA006 combined) Hospitality Sector for NSW
Non Accredited Courses
If you are trying to get your first retail job or need to have a minimum level of retail food safety training for an existing job, our food hygiene for food handlers course is a simple and inexpensive, 100% online, minimum requirement course:
Food Hygiene for Food Handlers (Non Accredited)
As an optional non accredited extra you may like to do this course to understand allergens and how to manage them in a retail food environment.
Food Allergen Awareness (Non Accredited)
Coronavirus Awareness Training and Resources (Non Accredited
Food Hygiene for Food Handlers (Non Accredited)
As an optional non accredited extra you may like to do this course to understand allergens and how to manage them in a retail food environment.
Food Allergen Awareness (Non Accredited)
Coronavirus Awareness Training and Resources (Non Accredited
Proudly in partnership with:
|
|