Hospitality Online Food Safety Training
If you are looking for a promotion or need accredited training for your hospitality job then take a look at our online "Food Handling" and "Participate in Safe Food Handling Practices" online courses. Ask your employer what course would be the best for you to do. To complete this training you will have to do some workplace tasks at your current or future place of employment and have the current Food Safety Supervisor sign off on your performance. Use it to your advantage to show what a keen worker you are. (Note if you are considering doing both of these courses try the Food Safety Supervision course instead).
The top of the hospitality food safety pyramid is the Food Safety Supervisor. In some states of Australia it is mandatory for a qualified food safety supervisor to be on duty at all time. This qualification is the above two qualifications combined so you are going to need to demonstrate workplace tasks and have them signed off by another food safety supervisor. Once you become a qualified food safety supervisor the onus of responsibility for food safety for the business rests on your shoulders so you should be able to get a bigger salary for the responsibility. (Note: As the food safety supervisor the best way for you to cover yourself is to make sure that everyone in the business has at least the non accredited Food Hygiene for Food Handlers qualification).
The top of the hospitality food safety pyramid is the Food Safety Supervisor. In some states of Australia it is mandatory for a qualified food safety supervisor to be on duty at all time. This qualification is the above two qualifications combined so you are going to need to demonstrate workplace tasks and have them signed off by another food safety supervisor. Once you become a qualified food safety supervisor the onus of responsibility for food safety for the business rests on your shoulders so you should be able to get a bigger salary for the responsibility. (Note: As the food safety supervisor the best way for you to cover yourself is to make sure that everyone in the business has at least the non accredited Food Hygiene for Food Handlers qualification).
Accredited Nationally Recognised Training Courses:
SITSS00050 - Food Handling Skill Set (Release1) (Level 1) - incorporating SITXFSA001 - Use hygienic practices for food safety - Hospitality Sector
SITXFSA002 - Participate in safe food handling practices (Release 1) (Level 2) Hospitality Sector
SITSS00051 - Food Safety Supervison Skill Set (SITXFSA001 + SITXFSA002 combined) Hospitality Sector
NSW - SITSS00051 - Food Safety Supervision Skill Set (SITXFSA001 + SITXFSA002 combined) Hospitality Sector
SITXFSA002 - Participate in safe food handling practices (Release 1) (Level 2) Hospitality Sector
SITSS00051 - Food Safety Supervison Skill Set (SITXFSA001 + SITXFSA002 combined) Hospitality Sector
NSW - SITSS00051 - Food Safety Supervision Skill Set (SITXFSA001 + SITXFSA002 combined) Hospitality Sector
Non Accredited Courses
If you are trying to get your first retail job or need to have a minimum level of retail food safety training for an existing job, our food hygiene for food handlers course is a simple and inexpensive, 100% online, minimum requirement course:
Food Hygiene for Food Handlers (Non Accredited)
As an optional non accredited extra you may like to do this course to understand allergens and how to manage them in a retail food environment.
Food Allergen Awareness (Non Accredited)
Food Hygiene for Food Handlers (Non Accredited)
As an optional non accredited extra you may like to do this course to understand allergens and how to manage them in a retail food environment.
Food Allergen Awareness (Non Accredited)
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