ONLINE FOOD SAFETY TRAINING

Choose your ONLINE FOOD Safety Training course below and start your online food safety training online in 2 minutes now.

• No waiting
• No travel
• No class room
• No time off work
• Government approved

• Self paced
• Download PDF certificate and print
• Qualified trainer support
• Money back guarantee*

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Employment Opportunities

Suitable for anyone working in the following:

• Supermarkets
• Convenience stores
• Grocers
• Markets / Stalls
• Delicatessens
• Take away

• Fast food
• Restaurants
• Cafes
• Hotels
• Anywhere food is prepared and  served

System Requirements

• Australian residential and postal address (International students are exempt)
• Broadband Internet
• Latest version of a compatible browser: Chrome (works best) 
• Speakers or headphones
• Telephone to access free trainer support
• Desktop / Laptop / Ipad / Tablets / Large size Mobile smart phones (7cm x 12cm). Note with Iphones you will need to click "Done" for each video sequence

Learning Skills Required

To ensure you receive an adequate level of support with your training and assessment, please consider the following questions. 

• Do you consider yourself to have any disability, special needs, reading or writing difficulties that may have an impact on your ability to complete this online course?
• Do you believe you have the literacy skills understand and complete workplace documents and diagrams that may relate to hygiene and food safety procedure?
• Do you believe that you have the numeracy skills to measure temperatures and timings and report these accurately?
• Do you believe that you have the literacy skills to understand wording in documentation such as in-house policies and procedures and other general plain English regulatory and advisory information issued by federal, state or territory and local food safety authorities?

ONLINE Food Hygiene for Food Handlers

This course is suitable for all staff handling food & meets the minimum requirements for Standard 3.2.2
The basic food handling course covers the following:

• Personal hygiene
• Cross contamination
• Food Receipt, storage, handling, display & temperature control
• Cleaning, sanitation & pest control
• Food spoilage & waste
• Food poisoning, causes & prevention
• Food law

What you will learn, how you will be assessed etc click here

$20

ONLINE Food Safety Supervisor NSW

SIRRFSA001 - Handle food safely in a retail environment

This course contains the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
It applies to individuals working in roles that involve the handling of food. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures and relevant legislative requirements.

​Valid in:

• NSW
• All other states

This course costs more than the national course below because in NSW the state government needs to be paid a fee to issue the NSW Food Authority Food Safety Supervisor certificate.

What you will learn, how you will be assessed etc click here

$180

ONLINE Food Safety Supervisor - non NSW

SIRRFSA001 - Handle food safely in a retail environment

This course contains the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
It applies to individuals working in roles that involve the handling of food. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures and relevant legislative requirements.​
Valid in:

• Victoria
• Queensland
• Northern Territory
• Western Australia
• South Australia
• Australian Capital Territory - see NOTE
• Tasmania

NOTE:  ACT food safety supervisors must complete competency based training in each of the prescribed units relevant to their industry sector. Currently supermarkets, fast food outlets, cafes, restaurants hotels, fast food outlets, delis must complete the hospitality units. Convenience stores, grocers and petrol stations are able to complete the retail course. We will update these details if the situation changes. Please check the suitability of the course for your sector before ordering. 

What you will learn, how you will be assessed etc click here

$115

Allergen Awareness

​The allergen awareness training will cover the following:

• Statutory requirements
• Identifying Allergen Hazards in the workplace
• Labelling and Packaging
• Preventing Cross Contamination
• Improving staff allergen knowledge
• Accurately responding to patron enquiries

What you will learn, how you will be assessed etc click here

$53.90